Today during our shopping we decided to try a kangaroo steak. Kangaroo meat is normally sold here as beef back at home, also looks like it. After short study I found out that it is also extremely healthy, contains very little fat and contains lots of antioxidants and anticancer items. Well, let's get to cooking. I read some recipes and they say everywhere, be careful of the cooking time and give it maximum of 5 minutes on each side, otherwise it will lose all the water and gets horrible chewy. So I stick with the recipe. In 10 minutes steaks were just slightly medium, but Slavka refused to eat it, so I let them cook a bit more. As a result they lost little bit of softness and suppleness, but at least I did not have to eat everything on my own. The taste - very good, I can recommend it and each time a visit come here I will also make one;)
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